Knowing Kevin's awesome photography skills, my lazy ass decided not to take photos with my camera - bad move - because I don't have any of my own pictures =( But it's okay because Kevin's pictures are mouthwateringly ah-mazing! Speaking of which, he should be blogging about it soon too! What's with the wait-up huh? =D
Alright, so if you know me, I hate being late so I make sure I always leave extra early. Being fashionably late has never been in my book (unless there's a legit reason like road block). But I must tell this story because it was just too funny. I was crossing the street walking toward Guu and I noticed this guy 50meters away looking at me X_X I think we exchanged stares but I didn't think too much it. Only to later find out from Kevin's tweet it was him X_X What a fail. *smacks Kevin for hiding*
Top left: wait time wasn't too bad, I think we waited for 20 minutes? Personally I enjoyed the patio because it was a really nice day.
Top right: love how Guu looks like on the outside! I'm no architect but it looks very detailed up close. You can even see the inside from those protruding wooden squares!
Bottom left: the green one is called Bamboo (Melon Liqueur + White Wine + Lychee Juice + Soda) - a Guu original cocktail. Who doesn't want a leaf in their drink? Kevin got the Berry Sakegria (Sake, Strawberry, Blackberry, Apple, Orange, Pure Lemon Lime) - think that's what the menu says.
Bottom right: separate menu of things not listed on the main menu?
Top left: I don't know what this is called :s It's scallop dish but I can't find it on the main menu. It was really good though! Way better than my dad's cooking hahaa.
Top right: "YAKIUDON" (Pan fried udon noodle with beef and vegetables.)
Bottom left: "KINOKO CHEESE BIBIMBAP" (Rice, garlic sauteed mushrooms and cheese with seaweed sauce) If I had to name a favourite, this was probably it. Sorry we don't have a picture of it before they mixed it all up.
Bottom right: "KABOCHA KOROKKE" (Deep fried kabocha pumpkin croquette with a boiled egg inside). This was a strange dish, never seen anything like it before. Taste wise it was quite unique but nonetheless good.
And that is all. I will link Kevin's post once his is up. Feel free to click on the pictures for a larger view (change image size on Flickr)
p.s note to self: must go agin one day, especially with future bf.